Le St Hilaire

Less than a year after opening their new restaurant "Le St Hilaire", the gastronomic restaurant run by chef Sébastien Rath and his wife Gwladys has been awarded its first Green Star in the Michelin Guide 2024!

As part of an ultra-local approach, the chef offers refined cuisine based on sustainability and seasonality. The dishes feature fresh, local and organic produce, offering a memorable gastronomic experience that respects the environment.
Their commitment to eco-responsibility doesn't just stop at the plate: the plates are made by a potter from Alès, and even the team's jeans are made in Lozère!

A MOVE WHERE NOTHING IS LOST, EVERYTHING IS TRANSFORMED
Their former restaurant, Le Riche, was illuminated by a custom-made 15 Grand Nuage White-Gold lacquered chandelier, which was placed in the heart of the room with a very high ceiling.
When the restaurant moved to an old inn with a tenfold increase in capacity, the chef wanted to keep its DESIGNHEURE chandelier, which was an integral part of the restaurant identity.

DESIGNHEURE therefore divided and reused the huge chandelier into several others to fit the lower ceiling of the new restaurant. Other versions of the same collection were installed to complete the ensemble and give rhythm to the immensity of the room.